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 SAVORY OIL
The oil is prepared from the fresh or dried over-ground section of garden Savory (Herba Saturejae Hortensis L.) and mountain Savory (S. Montana L.) Labiatae by steam distillation.
Garden Savory oil is yellow (yellow-red) liquid with spice scent typical for Savory and sharp, soft-stinging spicy flavour. The main ingredient of the oil are phenols (30-42%). The more important of these are р-cymene, carcvarol and thymol. The mountain Savory oil is light-yellow (yellow-orange) liquid with spicy character with scent and stinging flavour typical for the plant. The ingredients of both Savory oils is the same but the quantity of these ingredients varies broadly due to the variety of sorts and lines.
Application: mainly in food processing industry, marinades, meat and fish tin food, cosmetics related to mouth hygiene and also in medicine (patent medicines with spasmolytic, astringent and bactericide effect).
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FEATURED PRODUCT
Lavender oil
The oil is obtained by steam distillation of lavender blossoms (Lavandula angustifolia - Miller ). In the composition of lavender oil we have about 90% monoterpene and about 10% sesquiterpenes amd polymers. The main components are lynalil acetate and linalool. There are also citric, β-ocimene, α and β-pinene, camphene, myrcene, 1.8-cineol, terpinene, ethylmylcetone, p-cymene, borneol, geraniol, terpineol, lavandulol and their acetates, nerol, camphor, etc.
Lavender oil is used widely in perfumery industry as active ingredient in cosmetics, medicine, technology, faience industry. It is also used as solvent of metal oxides, salts, lacquers and paints. The oil has clearly expressed antiseptic and healing effects. Lavender oil is also used for isolation of aromatic ingredients lynalil acetate and linalool. Lavender oil is the most widely used aromatic product in aroma therapy.
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