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 HYSSOP OIL
The oil is obtained by steam distillation of hyssop blossoms (Hissopus officinalis L.), cut 5-10 cm below the last blossom node. The oil is oily light yellow-green liquid with intense sweet and warm spicy camphor scent and slightly bitter taste. The oil contains camphor, cineol, geraniol, borneol, aromatic esters, alcohols, cetones, lactones, etc.
Application: the oil is used for the specific needs of the perfumery industry, food industry, as spice, in medicine (in case of bronchitis).
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FEATURED PRODUCT
Lavender oil
The oil is obtained by steam distillation of lavender blossoms (Lavandula angustifolia - Miller ). In the composition of lavender oil we have about 90% monoterpene and about 10% sesquiterpenes amd polymers. The main components are lynalil acetate and linalool. There are also citric, β-ocimene, α and β-pinene, camphene, myrcene, 1.8-cineol, terpinene, ethylmylcetone, p-cymene, borneol, geraniol, terpineol, lavandulol and their acetates, nerol, camphor, etc.
Lavender oil is used widely in perfumery industry as active ingredient in cosmetics, medicine, technology, faience industry. It is also used as solvent of metal oxides, salts, lacquers and paints. The oil has clearly expressed antiseptic and healing effects. Lavender oil is also used for isolation of aromatic ingredients lynalil acetate and linalool. Lavender oil is the most widely used aromatic product in aroma therapy.
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