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 DILL seed OIL
Obtained through steam distillation of dill seed. The seed oil is an easily movable dark-yellow (yellow-brown) liquid with typical carvone spicy and fresh aroma and fresh initial scent which later is transformed into sharp and hot. The oil consists of carvone, d-citric, α-phyllade, dihydrocarvone, α-p-menthadiene, carveole and dihydrocarveole, dipaliol, isoeugenol, α-pinene, cinene, etc. The seed oil is used in bread-making, meat processing, spirits and fishing industries, medicien, perfumery and cosmetics. The dill seed oil is used for isolating aromatic carvone and citric compounds.
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FEATURED PRODUCT
Lavender oil
The oil is obtained by steam distillation of lavender blossoms (Lavandula angustifolia - Miller ). In the composition of lavender oil we have about 90% monoterpene and about 10% sesquiterpenes amd polymers. The main components are lynalil acetate and linalool. There are also citric, β-ocimene, α and β-pinene, camphene, myrcene, 1.8-cineol, terpinene, ethylmylcetone, p-cymene, borneol, geraniol, terpineol, lavandulol and their acetates, nerol, camphor, etc.
Lavender oil is used widely in perfumery industry as active ingredient in cosmetics, medicine, technology, faience industry. It is also used as solvent of metal oxides, salts, lacquers and paints. The oil has clearly expressed antiseptic and healing effects. Lavender oil is also used for isolation of aromatic ingredients lynalil acetate and linalool. Lavender oil is the most widely used aromatic product in aroma therapy.
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